Vendor News
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“Primero moleremos las uvas para vino blanco.” Effective communications with your Spanish-speaking workers in the vineyard and winery is the goal of a new series of Spanish For The Wine Industry classes that begin online and on-site in Northern California in January 2016.
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(Bel Air, Calif.)—Moraga Estate in Bel Air, California has retained Napa Valley’s Wark Communications as its public relations firm of record. In that role, Wark Communications will help showcase one of the most unique vineyard and wine estates in California through public and media relations, marketing projects and client outreach.
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10/27/15
The new Black Jack fan by Big Ass Fans is designed to deliver powerful airflow yet still be easy to move and fit through standard, interior doors. The fan can provide airflow up to 120 feet, yet according to the manufacturer, its motor only draws 7.5 amps and is quiet enough so people working near it can still have a conversation.
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10/27/15
The Viniflora NoVA Lactobacillus plantarum by Chr. Hansen is designed to help winemakers reduce their use of sulfur dioxide while still producing clean wines. Viniflora NoVA is what the supplier calls a “bioprotectant” that was developed to grow faster and beat out unwanted yeasts or bacteria.
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10/27/15
Guala Closures’ Fairfield, Calif., based Guala Closures Design Studio offers wineries “in-house artwork creation and on-site production” to provide small runs of custom aluminum closures. The facility combines fast output printing with digital printing, embossing and plasma technologies for any size order of Guala’s screwcaps.
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10/27/15
Miele unveiled the latest version of its PG 8056 and PG 8061 commercial dishwashers that now feature faster cycle times and a new spray arm design to deliver better cleaning results with less water consumption.
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10/27/15
The new Green Line of labels and capsules by Rivercap are designed to “preserve resources and respect the terroirs,” according to the supplier. The polylaminate capsules are made with “bio-based” polyethylene and can be customized with hot stamping, inside coloring and painted or blind embossing.
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10/27/15
Trust Cooperage is offering a special package of its 36-month aged Hungarian, American and new French oak Ingénieux barrels. Designed for new clients or wineries looking to experiment with oak from different origins, the Triple Crown packages are sold as a set of 12 barrels, four of each type of wood, with options on barrel type, stave thickness and toast.
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Vancouver, BC — October 22, 2015 — Renaissance Yeast Inc. is pleased to announce that it will attend the 26th International Enological and Bottling Equipment Exhibition (SIMEI) being held November 3–6 in Milan, Italy.
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Napa, OCTOBER 25, 2015 -- Great progress has been made on Tapp Label’s brand new 8,000+ square foot Paso Robles printing facility. Construction is on schedule and the new building is set to open later this year.
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October 21, 2015—Benicia, CA---Cork Supply USA, Inc., announced today the launch of an unprecedented Bottle Buy Back Guarantee as an extra advantage of the company’s innovative DS100 program. Originally introduced in 2013, the DS100 process is currently used to evaluate more than 2 million corks per year.
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Tonelería Nacional is proud to announce Mistral Barrels has been renamed Tonelería Nacional USA. Tonelería Nacional USA is expanding and growing to better serve customers in the USA, Canada and Mexico. As part of the worldwide expansion Tonelería Nacional USA has moved to 21841 8th Street East Sonoma, California with a larger facility and beautiful new offices.
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The new Alfa Laval BurstClean+ tank cleaning process uses the “burst-cleaning” concept to soften stubborn residues and a rotary jet head to remove them. Alfa Laval claims the patent-pending nozzle maximizes chemical usage while reducing the amount of time and water required for cleaning by eliminating the need to pre-rinse a tank.
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10/12/15
BlueMorph UV and Tom Beard Company partnered to produce a new ultraviolet light system sanitation system for winery tanks. The system employs large ultraviolet lights to reduce sanitation cycle times, eliminate the use of sanitizing chemicals and reduce winery water consumption.
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10/12/15
Winner of a gold medal Innovation Award at the 2015 SITEVI exposition in Montpellier, France, the QC620 by Diemme Enologia is a continuous pressing system that includes a vibrating sorting device, high-pressure peristaltic pump and horizontal hydraulic press.
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