Vendor News
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03/30/17
ATPGroup is now offering the WineLab Touch by CDR, which it described as designed to provide quick results without requiring any training to operate. ATPGroup reports the pre-measured, factory calibrated analysis cuvettes can be used without calibration and provide results in minutes.
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03/30/17
Free Flow Wines is now offering canning services at its Napa, Calif., facility. The company, which primarily provides wine in keg services, invested in new equipment to can wine, cider, sake and sparkling wine.
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03/30/17
McCrometer unveiled its FlowConnect device that automates data collection for the McPropeller and Water Specialties meters. The FlowConnect features built-in, wireless communications to transmit irrigation flow data and eliminates the need for cables, pole mounting and other costs.
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03/30/17
Monvera Glass Décor is now offering a four-color process UV printing option for its wine, spirits and beer clients. The supplier describes the new process as “the next level” of its UV printing on glass and reports clients can print artwork in CMYK.
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03/30/17
Selinko and Toppan Printing Co., partnered to produce a new device to prevent the removal, tampering or piercing of a cork in a wine bottle. The companies designed the device to protect against the threat of bottle refilling while also providing an opportunity to engage with consumers.
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03/28/17
PRESS RELEASE - 28TH MARCH 2017
The Sherlock Holmes of Burgundy, who went all around the world to unmask Rudy Kurniawan, the young and brilliant collector of vintage wines, today puts as much energy into ensuring the authenticity of his wines as into snaring counterfeiters.
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NAPA, Calif. (March 21, 2017) – Cooperages 1912 recently partnered with Cal Poly Wine and Viticulture Department to donate wine barrels to support the education and research of Cal Poly students studying to be winemakers.
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SICPA is proud to announce that it received an INNOVATION + QUALITY award at the Innovation + Quality 2017 Conference (produced by Wine Business Monthly) for its innovative security solutions to protect brands from counterfeiting and fraud. These awards spotlight the most innovative products and services for ultra-premium wineries.
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Napa Valley, CA (March 21, 2017) — What does the successful wine brand of tomorrow look like? How can you build a strategy for marketplace success? Each year, Nomacorc and Vinventions bring together some of the wine industry's top leaders and influencers to exchange new thoughts and ideas on topics like this, and to discuss current and future trends for marketing and selling wine.
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03/15/17
Agrobiomics developed a new compound called CropSeal, which is derived from beeswax to seal pruning wounds on vines and prevent the spread of trunk diseases. Beeswax has hydrophobic and antimicrobial properties that provides for a natural sealant to protect vines after pruning.
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03/15/17
Bete unveiled its HydroClaw nozzle for tank cleaning. The new spray nozzle has no moving parts, which the manufacturer claims eliminates the risk of clogs and provides 360° coverage to deliver “ferocious tank cleaning.
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Emmeti USA’s released its new “Wax-On” machine to automate the bottle dipping process for wax finishes. The machine robotically dips bottles for a consistent finish with either a glossy or matte wax finish. Bottles enter through an infeed conveyor and picked up by the machine that then dips the bottles.
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03/15/17
Innergation is a nutrient and water deliver system developed by grower Rick Adams for his Sonoma County vineyard. The system is comprised of a clip that fits on 13 and 14-gauge wire that holds the proper position for one to two “spaghetti” style drip-tubes to deliver water to a precise location or event above hillside vines using a 90° loop.
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03/15/17
Intercap is now offering Bistra Printing, which it describes as “the first no-limits printing system” for capsules.
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Vivelys introduced an updated version of its Cilyo device that is designed to help winemakers understand the oxygen potential of red must and white and rosé juice. The Cilyo determines the oxygen capacity of a juice and that allows a winemaker to add it early in a controlled manner to prevent any issues from premature oxidation.
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