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December 2018 Issue of Wines & Vines
 
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TECHNICAL SPOTLIGHT

 
 

Technical Spotlight: The Hess Collection Winery

Extensive renovation of historic cellar in Napa Valley enhances red wines and visitor experience

by Jim Gordon
 
 

GROWING & WINEMAKING

 
 

The Limitations of the Winkler Index

by Patrick L. Shabam
 
 

Reflections from a 50-year Vineyard Meander

by Richard Smart
 
 

Grapegrowing Interview: Jordan Wente and Nikki Wente

Fifth-generation winegrowers at Wente Family Estates in Livermore, Calif.

by Jim Gordon
 
 

PRODUCT FOCUS

 
 

Product Focus: Evolution of the Basket Press

Winemakers discuss their preference for basket presses; manufacturers reveal new press tech

by Stacy Briscoe
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

UNIFIED SESSIONS PREVIEW

 
 

Drawing Inspiration From Innovation

2019 Unified Symposium set to feature trends, tech and packaging to help build better brands

by Stacy Briscoe
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

WINE EAST FEATURES

 
 

Wine East: Michigan Winery Wins Best Riesling in the World

by Linda Jones McKee
 
 

Growing Corot Noir Grapevines in Missouri

A study on the effects of training systems and pruning severity on performance

by R. Keith Striegler, Eli Bergmeier and Mark Pederson
 
 

The Phenotyping Bottleneck

How grape breeders link desired traits to DNA markers

by Tim Martinson and Lance Cadle-Davidson
 
 

EDITOR'S LETTER

 
 

The End of a Remarkable Century

by Andrew Adams
 
 

VINEYARD VIEW

 
 

What is Sustainable Wine Grapegrowing?

by Gliff Ohmart
 
 

VIEWPOINT

 
 

Staying in Touch From 50,000 Miles AWay

by Hugh Johnson
 
 

TASTING ROOM FOCUS

 
 

Tasting Room Focus: Sbragia Opens Lounge on Sonoma Plaza

by Stacy Briscoe