February 15, 2017  Featured Videos         More natural closure option Diam introduced the Origine closure at the recent Unified Wine & Grape Symposium. The Origine is produced similarly to other Diam closures but is a more natural option. READ MORE Single mill series of barrels Tonnellerie Ô released a new line of American oak barrels, which it is calling the Single Mill Series. The barrels are produced with family-owned stave mills in Minnesota, Missouri and Virginia. READ MORE Oak powder for finishing wines Toneleria Nacional says its PureOak oak adjunct is extracted from the “pure oak heartwood” of a selection of high quality staves toasted through the cooper’s convection system and subjected to a water extraction process that retains the aromatics of the toasted oak. READ MORE More efficient, more aromatic fermentations Oenofrance launched a new line of products called Diwine designed to slow down the enzymatic reactions of oxidation as well as remove heavy metals from musts and juices to help yeasts ferment more efficiently and produce “better, cleaner and more expressive aromas.” READ MORE New UAV option for field data Agribotix and senseFly announced their partnership to offer a fixed-wing unmanned aerial vehicle, UAV, that offers more coverage per flight to provide growers with more crop data. READ MORE Stain for oak barrels Deproma Viti is now offering its Depro or "Wine Red" barrel stain for sale in the North American market. The product is recommended for use around the bung and bilge of a barrel to mask stains from filling or racking.  READ MORE   Sponsored by
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