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Zebra fermentor by Rousseau
The Zebra fermentation vat by Tonnellerie Rousseau is assembled with alternating, 50-mm French oak staves that have been toasted in the traditional manner over open fires with staves that were toasted in a convection oven. READ MORE
NuBarrel for wine storage
Sonoma Cast Stone unveiled the NuBarrel, a concrete, stackable tank designed as an alternative for oak barrels. READ MORE
Oak chips for rich, full wines
The SC100 chips by Boise France of Vivelys are designed to bring “richness, mellowness and sweetness” to red, rosé and white wines that risk tasting too harsh. READ MORE
Single serve bottling option
G3 and Zipz are now offering custom bottling and packaging with the Zipz single serve wine package. READ MORE
Twist-off bottle wax
Reed Wax is now offering “twist off” bottle dipping and sealing wax. READ MORE
Sanitary gearbox
Stober Drives Inc., released a stainless steel, inline planetary gearbox specifically designed for sanitary food and beverage production. READ MORE
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