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Titration system by Mettler Toledo
Mettler Toledo released its EasyPlus titrator for use in the wine industry. The unit comes with a touch-screen display as well as the “iTitrate” system to set up analysis protocols with just a few parameters. READ MORE
One-ton vat by Garbellotto
Italian cooper Garbellotto has released a new one-ton, or 264-gallon, French oak fermentor that can also be used as an aging vessel. The vat is available through The Vintner Vault in Paso Robles, Calif., and comes equipped with a stainless steel lid and forklift grooves on its base so that it can be emptied into a press. READ MORE
Microbial plating tools by Gusmer
Gusmer Enterprises, Inc., and EMD Millipore released an improved set of tools for in-house microbial plating. READ MORE
Complete wine analysis unit
The Smartchem wine analyzer is now available in the North American market through Unity Scientific in Brookfield, Conn. The unit can run analysis for acetic acid, glucose and fructose, malic acid, glycerol, citric acid, lactic acid, free and total sulfur dioxide, NOPA, ammonia and polyphenols. READ MORE
New enzymes for clarity
Oenobrands released two new enzymes developed to facilitate wine clarity at high and low temperatures. READ MORE
In-line pH/ORP electrode
Sensorex expanded its S8000 series of electrodes to include the S8075CD in-line pH electrode and S8075CD-ORP for oxidation reduction potential. READ MORE
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