Pullman, Wash.—Washington State University is offering its fourth international winery tour for students in its Viticulture & Enology Certificate program. This spring, the participants will experience the Australian harvest April 1-15. Thomas Henick-Kling, director of the WSU program, has planned visits to wineries in the Yarra Valley, Mornington Peninsula, Tasmania, Coonawarra, Barossa Valley, Adelaide Hills and McLaren Vale. For more information, contact Theresa Beaver at tbeaver@wsu.edu.