Packaging

 

More Than A Label

October 2012
 
by Jane Firstenfeld
 
After years of labor in the vineyard and months in the winery, producers of handmade, artisan wines might be tempted to put their vintages in simple bottles with classic labels and closures and call it a day. In an ever more competitive marketplace, however, this could be the most shortsighted decision to make for a long-term business.
 

 
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