Cover Story
Get the Max From Your Capsules
In the past decade, the business of wine packaging has evolved dramatically. Most wine is still sold in glass, but a growing volume now arrives on shelves or in glasses in alternative containers: single-serve cups or flasks, pouches, bags with or without boxes, refillable casks for on-premise service. Bottles are trimmer as wineries shave shipping costs, and shippers, too, are getting greener and more protective, crafted from innovative, sometimes recyclable materials.
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