Inquiring Winemaker
Quality Measures Inch Forward
I’ve written a couple columns recently about winemaking additives, boosters and enhancements of various sorts—one about how winemakers pick and choose among the bewildering range of products out there, one about “natural” winemakers who do their best to use none of them and still make great wine. It occurred to me that I was forgetting the most important additive of all: grapes.
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