Inquiring Winemaker
Carbon Dioxide in Wine: It's a Gas!
Carbon dioxide is no stranger to winemakers: It floods the cellar during fermentation, serves as a blanketing layer in tanks to keep oxygen at bay and makes sparkling wines sparkle. But in still wines, at the sub-bubble level, it doesn’t get much respect.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
Currently subscribed users please log in at the top of this page.