Inquiring Winemaker

 

Cracking Chemistry In Cold Climates

September 2010
 
by Tim Patterson
 
I spent my high school, college and grad school years avoiding science classes. I wasn’t anti-science, I just had other things on my mind -- the kinds of academic interests that make you nearly unemployable. Then I took a couple of computer programming classes at a community college, total cost about $25, and found myself quite gainfully employed doing a sort of science thing. When I got hooked on wine, I started wondering how it worked, and here I am.
 

 
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