Inquiring Winemaker

 

The Skinny on Skin Contact for Whites

October 2013
 
by Tim Patterson
 
Some aspects of commercial winemaking, as Donald Rumsfeld might observe, are known-unknowns. We know, for example, that a lot of wineries use Velcorin to sterilize their wines, but we have no idea how many or how often, since neither winemakers nor the supplier will talk about it in public.
 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN » CURRENT COLUMN ARTICLES ยป