Inquiring Winemaker

 

There's No Substitute for SO2 (Yet)

August 2012
 
by Tim Patterson
 
Clearly, the most important ingredients in winemaking are the grapes, without which we’re left with fruit wine. The second most important is yeast, without which we just have grape juice. And a close third is sulfur dioxide, without which we might prefer settling for grape juice.
 

 
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