New product development. Equipment sourcing. Upgrading existing Eeuipment for capacity or efficiency. Establishing a program. Process evaluation and improvement. Sensory evaluations for finished and base wines. Blending and dosage trials. Winemaking protocol/process development.Tony Jacobson
Sparkling Winemaking Consultant
Mailing Address
1369 Reads RunTraverse City, MI 49685
Products & Services
Winery Services
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