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The Spinning Cone Column (SCC) & Resin Adsorbing Column assist winemakers in producing better NOLO wine. The SCC100 is now available for small-scale dealcoholisation along with the Centritherm evaporator for low-temperature grape juice concentration.
Spec Sheets & Product Brochures
spinning cone column SCC 100-W A New Generation in Wine Dealcoholisation View Download SCC - Wine Applications Bulletin View Download Resin Adsorbing Column Bulletin View Download Spinning Cone Column Brochure View Download Flavourtech Corporate Brochure View Download Centritherm® evaporator - Grape Juice Bulletin View Download Alcohol reduction in the wine industry article View Download Brands
Alcohol Distillation Column, Aquaporin Forward Osmosis, Centritherm Evaporator, Resin Adsorbing Column, Spinning Cone Column
Details
The SCC is a unique and extremely efficient alcohol stripping column whose design grew out of specific winemaking needs. It uses low temperatures (85-110°F) to first remove the delicate aroma and then, in a second step, the alcohol. Processing through the SCC takes only 25 seconds, with the original aroma blended back into the wine without the alcohol to produce a fresh, clean tasting low- or zero-alcohol wine. With the recent development of their RAC and ADC upgrades, Flavourtech offers next-generation dealcoholisation technologies backed by experienced wine application support.
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PO Box 413Griffith, NSW 2680
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