Details
Founded in Spring 2009, Estate Crush is downtown Lodi’s first dedicated custom crush facility for premium wine production. The Estate Crush facility is specifically designed for small to medium lots and has the ability to create the finest, handcrafted luxury wines. With more than 6,000 square feet of temperature-controlled, humidified barrel storage and more than 16,000 square feet of total winery, the entire crush pad is contained indoors. And, for those interested in tasting, the Estate Crush Wine Tasting Room is open on the weekends and features a variety of brands.