Practical Winery & Vineyard
Predicting harvest date using berry sugar accumulation
Sugar loading can be defined as the accumulation of the quantity of sugar per berry, expressed as milligrams (mg) per berry, from véraison onward. Véraison corresponds with the onset of fruit maturation.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
Currently subscribed users please log in at the top of this page.