Vineyard View
What Makes a Wine 'Green?'
by Cliff Ohmart
We are entering a very exciting time in the wine industry. Consumer interest seems to be growing rapidly for wines made from grapes grown with organic, Biodynamic or sustainable methods. Growers and winemakers are attending educational meetings addressing these farming paradigms, and many articles are being written about them. The first green wine competition was convened last May (
greenwinecomp.info). The Green Wine Summit will be held Dec. 1-2 at the Hyatt Vineyard Creek in Santa Rosa, Calif. (
winesymposium.com).
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
Currently subscribed users please log in at the top of this page.
SEE OTHER EDITIONS OF THIS COLUMN »
CURRENT COLUMN ARTICLES ยป