Inquiring Winemaker
Myths of Minerality
by Tim Patterson
Fruit and oak have their place in great wine, but the top prize among wine attributes probably goes to minerality--the expression of rocks and soil in the aromas and flavors that end up in the glass. But for all its desirability and status, minerality is only vaguely defined and not well understood. In fact, the one thing we do know is that it has very little to do with minerals.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
Currently subscribed users please log in at the top of this page.
SEE OTHER EDITIONS OF THIS COLUMN »
CURRENT COLUMN ARTICLES ยป