Editor's Letter
Preparing the Vineyard and Crush Pad for Harvest 2017
JUNE IS THREE MONTHS BEFORE HARVEST, and the vines in most of North America are like college students at a freshman kegger. Their work is just beginning, yet senior exams (or 25° Brix) will come more quickly than they realize. That’s why this is the Pre-Harvest Issue of Wines & Vines.
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