Business & Management
The Start-up Winery, Part VI
by Jane Firstenfeld
At times, it's been a cliffhanger, but the two start-up wineries we've tracked for the last year at last seem well on their way to success. In Woodinville, Wash., the partners at Highbridge Estate found a home, chose a name and hope to break ground early next year. Their 2006 wine is fermenting in new French barrels, and the partners look forward to a simultaneous first release and a grand opening in 2007.
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