Business & Management

 

Lessons Learned in 50 Years

May 2007
 
by Laurie Daniel
 
Robert Haas
Robert Haas inspects the cellars at Burgundy's Domaine Trapet during a 1981 visit. His half-century wine career was inspired by his first trip to France, in 1950, where he went to purchase wine for his father's New York retail operation.
 
Robert Haas has spent more than 50 years in the wine business, as a retailer, importer and now as a vintner at Tablas Creek Vineyard in Paso Robles, on California's Central Coast. And he's learned a few things about what it takes to be successful.
 

 
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