A Google search for the exact phrase “wines are made in the vineyard” produced 40,600 results, making it one of the industry’s mantras, along with “our Chardonnay is buttery” and “I thought we’d be cash-flow positive by now.” All overused, yet accurate.

Since much of winery success and wine quality is based on grape quality, I interviewed several winemakers and viticulturists about what they currently do in the vineyard to enhance wine flavor and assure consistency from year to year. They shared with me what data they collect, cropping levels, harvest criteria and advanced technologies employed.

Rodney Strong Vineyards